Chef Felicia gives us her tasty spin on pimento cheese.

FLO’S PIMENTO CHEESE

2 cups white cheddar cheese

½ cup mayonnaise

¼ cup diced roasted red peppers

2 tablespoons chopped green onions

1 tablespoon hot sauce

1 teaspoon sugar

Salt                                                          

In a mixing bowl, combine all of the ingredients and mix well. Store in an airtight container. Keep refrigerated until ready to serve.

Makes: about 2 cups

Recipe courteous of Felicia Willett, 2015