The OC Sidecar drink is sure to fit your needs for summer fun!
The Cork & Cleaver is one of Montgomery’s favorite lunchtime traditions. It’s only been around a couple years, but it’s no less found a place in the heart of many a Montgomery resident. In fact, the food is so good, the owners opened a sister restaurant – The Coosa Cleaver – in Wetumpka, which sits just 30 minute outside the Capital of Dreams. You’ll find a plethora of good food at both locations, as well as a host of stellar drinks. Today, bartender Joseph Eddings is going to show you one of them: the OC Sidecar!
Watch our video up above to see how it’s done!
Click here to see how the Cork & Cleaver’s Strawberry-Basil Lemonade is made.
If you’re having a hard time following along or just want a list of ingredients, then have no fear: we’ve got your back. Here’s what’s inside the Cork & Cleaver’s OC Sidecar:
- Ginger liquer from Domaine De Canton
- Orange liquer from Gran Gala
And that’s just about it! If you’re looking for good drinks and fun times, then we’ve laid it out for you. Where better than the Cork & Cleaver?
Click here to see how the Cork & Cleaver’s Pimm’s Cup is made.
OC Sidecar and more on Central Alabama Weekend
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